Apple Crisp

5-6 apples
1/4 cup sugar
1/2 tsp. cinnamon
1 tablespoon tapioca
2 tablespoons water

Peel and slice apples. Place apples in a medium saucepan. Add the water. Bring to a boil. Combine sugar, cinnamon and tapioca in a small bowl. Sprinkle over apples. Stir and continue to cook on medium-low until mixture starts to thicken. Pour into a 9 x 9 glass baking dish coated with cooking spray.

Combine:

1 cup packed brown sugar
3/4 cup flour
3/4 cup old-fashion oats
1/2 cup chopped walnuts
1 cube melted butter

Stir until crumbly and well combined. Sprinkle over apples and bake 30 minutes at 350 degrees. Serve warm with vanilla ice cream.