Tuesday, June 17, 2008
Thursday, June 12, 2008
INDOOR S'MORES
5 cups mini marshmallows
1/3 cup light corn syrup
6 tablespoons butter
1-1/2 cups milk chocolate chips
1 teaspoon vanilla
8 cups Golden Graham Cereal
1 cup additional mini marshmallows
Melt 5 cups of marshmallows, corn syrup, butter, and chocolate chips in large saucepan over low heat, stirring constantly; remove from heat. Stir in vanilla. In a large bowl, measure in cereal and pour chocolate mixture over, stirring until cereal is coated. Stir in 1 cups of additional marshmallows. Press into a greased 9 x 13 pan. Let stand for 2 hours or refrigerate for 30 minutes. Cut into bars. Enjoy!
1/3 cup light corn syrup
6 tablespoons butter
1-1/2 cups milk chocolate chips
1 teaspoon vanilla
8 cups Golden Graham Cereal
1 cup additional mini marshmallows
Melt 5 cups of marshmallows, corn syrup, butter, and chocolate chips in large saucepan over low heat, stirring constantly; remove from heat. Stir in vanilla. In a large bowl, measure in cereal and pour chocolate mixture over, stirring until cereal is coated. Stir in 1 cups of additional marshmallows. Press into a greased 9 x 13 pan. Let stand for 2 hours or refrigerate for 30 minutes. Cut into bars. Enjoy!
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