Apple Harvest Time = Apple Crisp. Yum!

Apple Crisp

5-6 apples
1/4 cup sugar
1/2 tsp. cinnamon
1 tablespoon tapioca
2 tablespoons water

Peel and slice apples. Place apples in a medium saucepan. Add the water. Bring to a boil. Combine sugar, cinnamon and tapioca in a small bowl. Sprinkle over apples. Stir and continue to cook on medium-low until mixture starts to thicken. Pour into a 9 x 9 glass baking dish coated with cooking spray.

Combine:

1 cup packed brown sugar
3/4 cup flour
3/4 cup old-fashion oats
1/2 cup chopped walnuts
1 cube melted butter

Stir until crumbly and well combined. Sprinkle over apples and bake 30 minutes at 350 degrees. Serve warm with vanilla ice cream.

Wedding Day!

If you really know me, you know that I have a hard time making decisions. I could not decide which wedding pictures to post as I loved them all. So, since I'm computer illiterate and don't know how to do a slide show, I've settled on this one for now. We had a wonderful wedding day, August 22nd at the Historical Wadley Farms in Lindon, Utah. Everything went off pretty much without a hitch and it was a gorgeous day. Holly did a wonderful job putting it all together and I think she and D.J. were very happy with how the day went. We love you Holly & D.J.!!!